Tasting notes
- Vineyard Region Portugal
- Vintage Conditions Mateus Rose is made from a selection of Portuguese red-grape varieties ? Baga, Rufete, Tinta Barroca and Touriga Franca, among others.
- Vinification and Maturation Vinification follows the traditional method for white wines and fermentation is carried out slowly, with no skins, in stainless steel vats at 16° controlled temperature. Fining is followed by cold-stabilisation, after which the wine is filtered and bottled. The whole process is done with extreme care, so as consistently to ensure Mateus unique style, colour and freshness.
- Winemaker Adrian Brayne's Notes
- Colour A very appealing and bright hue.
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Wine Analysis
Alc/Vol:11.00%pH:3.20TA:2.80 g/L
