Tasting notes
- Vintage Conditions Non-vintage.
- Vinification and Maturation Blended in the ancient way with the same care and quality as a 15 to 17 year old malt whisky, Drambuie's unique flavour comes from the careful marriage of up to 30 separate aged malt whiskies, and a secret family recipe of herbs and a hint of heather honey.
- Winemaker Adam King's Notes
